Villa Maria Private Bin Pinot Noir 2013
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Awards / Reviews
WINEMAKER’S COMMENT
The perfumed aromas of red cherry and bright berry fruits - hallmarks
of quality Marlborough Pinot Noir - abound on the nose. On the
palate the wine displays complex spices, dried wild herbs and an
elegant savoury finish.
VINEYARD & WINEMAKING
The 2013 vintage was warm and dry, fruit was harvested in pristine
conditions from the last week of March until late April. Due to the
warm days, regular tasting in the vineyard was ensured to capture the
flavours at their peak. Mix of indigenous and cultured yeast.
Ferment temperatures peaked at 32˚C. Wines aged in seasoned
French barriques for 10 months, with natural malolactic fermentation.
- Colour
- Red
- Region
- Marlborough
- Country
- New Zealand
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