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  • Classic fishermans soup matched with Crossroads Milestone Series Merlot 2013
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    Trevally with Sambal, coconut cream and lime matched with Crossroads milestone series Chardonnay 2014
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    Crispy Roast Duck with mustard fruits and rosemary matched with Crossroads Winemaker's Collection syrah 2013
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    Pan fried snapper with Mussel Cream Sauce matched with Crossroads Winemaker's Collection chardonnay 2014
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    Venison Wellington matched with Crossroads Winemaker's Collection Cabernet Merlot 2013
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    Spicy Moroccan lamb shank matched with Crossroads Winemaker's Collection Cabernet Franc 2013
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  • Spiced venison meatballs with passata matched with Crossroads Milestone Series Syrah 2012
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    Kingfish tartar with grapefruit, cornichon and lime matched with Crossroads Milestone Series Sauvignon Blanc 2014
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    Caramalised shallot tart with goats cheese and thyme matched with Crossroads Milestone Series Pinot Noir 2014
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    Seared venison, beetroot and asparagus salad matched with Hallertau Porter Noir
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    Snapper and eggplant curry matched with Hallertau Stuntman
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    Butter chicken matched with Hallertau Maximus
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  • Spiced Beef short rib with carrot and ginger salad matched with Villa Maria Private Bin Merlot Cabernet 2013
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    Grilled chicken, pear and goats cheese salad matched with Villa Maria Private Bin Pinot Gris 2014
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    Warm Salmon salad with asparagus and lemon mayonnaise matched with Villa Maria Prive Bin Chardonnay 2013
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    Grilled lamb cutlets with sumac and pomegranate matched with Villa Maria Private Bin Pinot Noir 2013
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    Kingfish cerviche lettuce cups, avocado and chilli matched with Villa Maria Private Bin Sauvignon Blanc 2014
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    Beetroot pappardelle with brocolini, asparagus and goats cheese matched with Cat Amongst the Pigeons Barossa Cabernet Sauvignon 2010
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  • Rich red wine, black pepper and mushroom Lasagna matched with Cat Amongst the Pigeons Barossa Shiraz 2010
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    Roast leg of lamb with brioche, brown onion and olive crust matched with Chris Ringland Barossa Shiraz 2010
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    Warm Salad of Lamb fillet and roasted butternut squash matched with Parker Coonawarra Estate Shiraz 2012
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    Scotch, panzanella, torn bread, tomato, red onion, herbs olive oil, red wine vinegar matched with Mills Reef Reserve Cabernet Merlot 2012
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    Wagyu Bolognese with pappardelle and parsley matched with Mills Reef Reserve Syrah 2013
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    Herb Roasted chicken, grilled asparagus matched with Mills Reef Sauvignon Blanc 2013
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  • Roast pork loin with pickled cabbage and red chilli matched with Mills Reef Pinot Gris 2013
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    Fillet of beef wrapped in parma ham, mushrooms a la creme matched with Chakana Cabernet Sauvignon 2013
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    Beef spare ribs with black bean and spice matched with Mr Mick shiraz 2011
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    Peppered Venison osso bucco braised with pasta matched with Arrogant Frog Ribet Rouge ‘Rural’ Organic Cabernet Merlot
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    Mushroom, thyme and chicken livers on toast matched with Piper Heidsieck Brut NV
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    Steak, kidney and stout pie matched with Hallertau Nocturne Double Stout
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  • Steamed Mussels Kilpatrick matched with Invivo Marlborough Sauvignon Blanc 2014
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    Venison, cranberry and black pepper hotpot matched with Peregrine Saddleback Pinot Noir 2012
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    Pork empanadas with chimichuri matched with Hallertau Granny Smith Apple Cider
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    Braised lamb shoulder, lyonnaise onions and thyme matched with Soho Revolver 2012
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    Lightly cured Salmon, tomato and jalapeno vinaigrette matched with Invivo Marlborough Sauvignon Blanc 2014
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    Lamb Rack with spiced black olive jus matched with Soho White Collection Pinot Noir 2013
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  • Goats cheese salad with crispy buckwheat and french dressing matched with Shingle Peak Reserve Pinot Gris 2013
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    Five spice roasted pork belly with fennel matched with Shingle Peak Reserve Pinot Noir 2012
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    Smoked Fish Pie matched with Shingle Peak Reserve Chardonnay 2013
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    Trevally sashimi with chilli and lime matched with Shingle Peak Reserve Sauvignon Blanc 2013
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    Roast Lamb rump with harissa, tomato and coriander matched with the Akarua Rua Pinot Noir 2013
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    Braised oxtail pie matched with Hallertau Deception Schwarzbier (#4)
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  • Bourbon and brown sugar ribs matched with Hallertau Copper Tart Red Ale ( #3)
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    Braised oxtail with juniper and creamy mash matched with Whitehaven Marlborough Pinot Noir 2012
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    Pork chop with new potatoes and wholegrain mustard vinaigrette Whitehaven Marlborough Pinot Gris 2013
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    Thai Mussels and Clams matched with Whitehaven Marlborough Sauvignon Blanc 2013
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    Whole Roast Flounder with Lemon, Capers & Parsley matched with Hallertau Luxe Kolsch (#1)
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    Hallertau #2 Burger matched with Hallertau Statesman Pale Ale (#2)
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  • Hallertau #1 battered Cod sandwich, preserved lemon and watercress matched with Hallertau Luxe Kolsch (#1)
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    Prawn Linguini with garlic, parsley and basil matched with SOHO Stella Sauvignon Blanc 2013
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    Crispy squid with Szechuan pepper and lemon mayo matched with SOHO White Collection Sauvignon Blanc 2013
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    Slow braised spiced lamb shanks matched with Crossroads Milestone Series Hawkes Bay Merlot 2012 Blend 2
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    Crispy Snapper mini burgers matched with Crossroads Milestone Series Hawkes Bay Sauvignon Blanc 2013
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    Crispy skin salmon with basil, wilted greens and wasabi matched with Sacred Hill Marlborough Pinot Gris 2013
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  • Aged beef sirloin with roasted carrots and salsa verde matched with Sacred Hill Merlot Cabernet 2012
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    Fishcakes with curry mayonnaise matched with Sacred Hill Hawkes Bay Chardonnay 2013
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    Pan fried snapper with brussel sprouts, garlic and Pancetta matched with Crossroads Milestone Series Chardonnay 2013
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    Peppered boneless scotch with sautéed mushrooms and Brandy matched with Vidal Reserve Syrah Gimblett Gravels 2012
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    Pork schnitzel with red cabbage and watercress coleslaw matched with Vidal Reserve Chardonnay 2012
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    Coq au vin matched with Vidal White Series Merlot Cabernet Sauvignon 2012
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  • Pancetta wrapped prawns with garlic aioli matched with Villa Maria Private Bin Sauvignon Blanc 2013
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    Whole duck with Morello Cherries matched with Villa Maria Cellar Selection Pinot Noir 2012
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    Spiced chicken salad with carrot and coconut matched with Villa Maria Cellar Selection - Dry Riesling 2013
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    Boneless Scotch fillet with caramelized shallot and thyme matched with the Crossroads Milestone Series Merlot 2012
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    Crispy skin snapper, mango, lime and red chilli matched with the Kumeu River Pinot Gris 2011
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