Kingfish tartar with grapefruit, cornichon and lime matched with Crossroads Milestone Series Sauvignon Blanc 2014

Ingredients

• 200g Kingfish, diced
• 1 Grapefruit, segmented and juice
• ½ Lime juice
• 1 Tbsp Shallot, fine diced
• 6 Cornichons, diced
• Sea salt
• Micro coriander

Master tip:

The flavor here comes from the amount of lime and also the acid from the cornichons, so if you need to add more do so. Trevally would be a good substitute if you can't get Kingfish.

1. Combine in a small bowl the kingfish, grapefruit, shallot and cornichon.
2. Fold gently through then season well with the lime juice and sea salt.
   
3. Arrange neatly on a small plate and garnish with coriander.